Fresh Dry Ginger is one of the most popular ingredient used in cooking, and especially in Asian and Indian cuisine. It is mainly used in various dished to enhance the aroma and zing. It serve various health benefits and is used as a folk medicine for thousands of years. Also, it improves blood platelet health and cardiovascular function. Fresh Dry Ginger is highly beneficial to be used for the treatment of nausea and vomiting that are associated with sea sickness, pregnancy, motion etc.
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